La Parrilla del Nato is known for its massive steaks, and the restaurant really does the them right. There are a total of 7 locations in Ecuador, 4 of which are in Guayaquil. The oldest location, which is on Victor Emilio Estrada in Urdesa Central, is hailed as being one of the best of the seven.

The main dining area is fairly large, but there are a lot of little more private dining spaces. The upstairs level is air conditioned, and the grills are downstairs, so the main level is always hotter than the upper one. The hot spot for seating is in the back of the restaurant, on the street level. It is a nice quiet space right near Read more